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Brazil | Natural vs. Anaerobic Fermentation

Brazil | Natural vs. Anaerobic Fermentation

Taste the difference...

Same variety.

Same producer.

Same altitude.

Different process.

One natural, and the other also natural but with a 115-hour anaerobic fermentation.

WARNING: This is not just coffee; it is an experience that teaches your palate how the process affects the end product.

Enjoy

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€25,36
€26,70 €25,36
-5% OFF Esgotado
Imposto incluído.
Bela Vista I (Not Fermented) - How do you want it?
Bela Vista II (Fermented) - How do you want it?
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Para encomendas em Portugal abaixo de €30, o custo de envio é de €6.

Qual é a escala SCA?

A escala SCA é como o mapa do tesouro do mundo do café! Ela classifica o café de 1 a 100, e se sua preparação atingir 80+, é uma verdadeira joia (um café especial). Mas lembre-se, não se trata apenas dos números, é sobre a aventura - saboreie a história e apoie os agricultores! 🌟

COFFEES YOU WILL BE GETTING

Brasil - Bela Vista I

SCA Score: 86

Variety: Paraíso MGS 2

Farm: Fazenda Bela Vista

Farmer: Alan Batista

Process: Natural

Price When Bought Separately: €12,30

Brasil - Bela Vista II

SCA Score: 88

Variety: Paraíso MGS 2

Farm: Fazenda Bela Vista

Farmer: Alan Batista

Process: Natural, fermentação anaeróbica de 115 horas

Price When Bought Separately: €15,20

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