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Guatemala - Pasajquim

Guatemala - Pasajquim

Many believe that coffee was first introduced to Guatemala by the Jesuits around 1750, though there are accounts of it being grown and served in the country in 1747.

As in El Salvador, coffee only became an importante crop in Guatemala after 1856, when the invention of chemical dyes reduced demand for indigo, which was at that time the main csh crop.

A wide range of flavours are present in Guatemala’s coffees, from lighter, very sweet, fruity and complex coffees through to the heavier, richer and more chocolatey cups.

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Regular price €12,90
Regular price Sale price €12,90
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Tasting Notes

Chocolaty, Bright citrus acidity, Full body

Origin Data

VARIETY: Bourbon, Caturra, Catuai

FARM: Pasajquim

FARMER: Various small farm holders

PROCESS: Washed

Based on 122 reviews
95%
(116)
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(4)
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(1)
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The Coffee Adventures Alliance

A
Brazil - Paraíso
Alexander Brück
Great coffee

First time I ordered it and I am very pleased. Well rounded, good quality!

G
Brazil - Paraíso
Gilberto Barros
Excellent aromas and flavours

It is a trip to Brazil when, every morning, I ground this grains and brew this coffee. Even a friend of mine from there was amazed when I served it, without saying anything. Great great product.

A
Brazil - Paraíso
Ana Marçal
Perfect

Love the flavour

M
Guatemala - Pasajquim
Maren Bauchspiess
Ordered 3 variations of coffee

And so far all the coffee packs are great and super delicious! We also got a small pack of Oatly in our delivery as a little present. Will definitely be ordering again.

T
Ethiopia - Muda Tatesa
Tiago Fortuna
o finish...

Excelente, mas o melhor está mesmo no "fim" que dura e dura... para mim não só o sabor de manga mas o cheiro com um leve "picante".
Simplesmente extraordinario.

T
Guatemala - Pasajquim
Tiago Fortuna

Guatemala - Pasajquim

V
Guatemala - Pasajquim
Vitor Azevedo

Guatemala - Pasajquim

Y
Costa Rica - Fuego & Segura
Yevheniia Blokhina

Costa Rica - Fuego & Segura

N
Aeropress
Nuno Vieira

Aeropress

Gourmet taste

Wonderful notes chocolate and hazel nuts.Balanced acidity.What truly coffee should taste like.

Á
Colombia - El Cedro
Áron Elekes
First and second impression

This is the second time I have ordered a good batch of different coffees from Buraca Roaster. My plan is to taste every coffee they have since the coffees I ordered first were pretty damn convincing. With satisfaction I just started fine tuning how to brew their El Jah Spirit. Excited to try the rest of what they can offer.

K
Guatemala - Pasajquim
Kyrylo Karpenko

Balanced acidity. Great choice

K
Ethiopia - Koke Shalaye
Kyrylo Karpenko

Great flavour

K
Honduras - Marcala
Kyrylo Karpenko

Honduras - Marcala

J
El Jah Spirit
Joao Victor Reis da Silva

El Jah Spirit

J
Brazil - Paraíso
José Oliveira
Balanced Flavor

A balanced brew, however, the caramel and chocolate notes were hard to find and on the bitter side, as the roast was a bit inconsistent. Good value for money though.

Excellent grinder and service!

I ordered this grinder and it does a great job not spending quite a lot of money on it. The service was excellent and the staff helped with my inquiry. Thank you, I’ll repeat!

R
Costa Rica - Fuego & Molina
Rodrigo Nogueira

Costa Rica - Fuego & Molina

C
Brazil - Paraiso 50g
Camila Almeida

Brazil - Paraiso 50g

E
Brazil - Paraiso 50g
Eduardo Martins

Brazil - Paraiso 50g

F
Kenya - Kiandu
Fabio Andrade
Kenya Kiandu is really good!

I'm a big fan of coffees with a citrus twist, and Kenya Kiandu really hit the mark for me. It has a standout citrus flavor! loved it

J
Honduras - Marcala
Jeff Villard
Honduras - Marcala

I got really nice flavor note and good body (recipe 20g in - 44g out 25s) with this coffee beans.

J
Kenya - Kiandu
J. Cravo

Kenya - Kiandu

j
Brazil - Paraíso
julia lombao
Brazil - Paraíso

Para os entendido um super café, com um sabor especial, fresco e natural.
Adoramos o Buraca roaster aqui por casa :) seja o café que for :)

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