Brazil - Paraíso

The largest coffee producer and exporter in the world also stands out for its quality. The large extensions of Brazil allow for diversified growing areas with complex drink characteristics.

Most of Brazilian coffees tend to be low in acidity, heavy in body and sweet, often with chocolate and nutty flavours. However, there’s such diversity when it comes to terroirs and micro-climates that we are starting to see more often than before high quality coffees that challenge this standard.