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Rwanda - Simbi
Rwanda - Simbi
The Simbi coffee washing station is located in the Huye district of Rwanda’s Southern Province.
Simbi is a privately owned washing station operated by Abdul, who was inspired to get into the coffee business by his grandmother. She was also a coffee farmer and one of the few rural Rwandan that roasted and enjoyed her own coffee as part of her daily routine.
The washing station was built in 2011 and 2012. 2013 was the first season and they started with 85 people working - 80% of them women.
In 2013 they first paticipated in Rwanda Cup of Excellence and became 9th of 159 samples!

Rwanda - Simbi
More about the Origin
Despite the tragedies of genocide and civil war which shook the world in 1994, Rwanda is an incredibly beautiful and culturally rich nation which also produces exceptionally good coffee. In Rwanda coffee has brought hope for a better future since those dark days and the country is now rightly heralded as a top producer of fine specialty coffee.
Rwanda is blessed with ideal coffee growing conditions that include high altitude, regular rainfall, volcanic soils with good organic structure and an abundance of Bourbon coffee trees. The vast majority of Rwandan coffee is produced by smallholders often not much larger than just one hectare per family.
Tasting Notes
Red Apple, Red Fruits, Cinnamon, Cloves
Origin Data
SCA SCORE: 87
VARIETY: Bourbon
FARM: Simbi Washing station
FARMER: Various small farm holders
PROCESS: Anaerobic Natural
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What is the SCA score?
The SCA score is like the coffee world's treasure map! It rates coffee from 1 to 100, and if your brew hits 80+, it's a true gem (a specialty). But remember, it's not just about the numbers, it's about the adventure – taste the story and support the farmers! 🌟
Customer Reviews
Overall rating: 5.0 / 5 from 2 reviews.
Great beans! Can clearly taste the acidity of the red apple, and the aftertaste of cinnamon and clove.
Nuno S. 5/5 Verified
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