Brazil - Lagoa dos Estulanos
Brazil - Lagoa dos Estulanos
Dinar Fernandes dos Reis is a small family farmer who works and dedicates himself with great care and attention to his quality production. He is the third generation of coffee growers.
Born in Carmo do Paranaíba, he has lived on the farm for 45 years and maintains the family tradition of coffee cultivation that began with his grandparents, in the Cerrado Mineiro. Over the years, he has preserved the knowledge and practices passed down from generation to generation, always focusing on the production of quality coffee.
His commitment to coffee culture is a reflection of the heritage he received and which he continues to honor through hard work and dedication, as well as by taking care of the processes, from fertilization to drying the beans.
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More Information On This Coffee
The largest coffee producer and exporter in the world also stands out for its quality. The large extensions of Brazil allow for diversified growing areas with complex drink characteristics.
Most of Brazilian coffees tend to be low in acidity, heavy in body and sweet, often with chocolate and nutty flavours. However, there’s such diversity when it comes to terroirs and micro-climates that we are starting to see more often than before high quality coffees that challenge this standard.

Tasting Notes
Red apple, grapefruit, raw cocoa nibs, mapple syrup, pecan
Origin Data
SCA SCORE: 85
VARIETY: Catuaí Amarelo IAC 62
FARM: Lagoa dos Estulanos
FARMER: Dinar Fernandes dos Reis
PROCESS: Natural
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