Cyendajuro is a naturally processed Rwanda with notes of strawberry, caramel and milk chocolate. Expect a sweet, fruity and round cup, both on espresso and filter.
Women's Hands Cyendajuru Women's Hands Cyendajuru is a group of women farmers who started their own farm and pool their production at Simbi Washing Station. Based in Cyendajuru municipality, they farm 50 hectares of coffee plantation land, just an hour's route from the washing station.
Simbi Washing Station Located in the Huye district of Rwanda's Southern Province, Simbi Washing Station has been operating since 2013. Simbi supports the producers' group with fertilisers and small loans.
Sitting at high altitude, the station benefits from a unique micro-climate, similar to Rwanda's renowned Maraba sector. Processing is careful throughout: wet fermentation, density sorting through grading channels, and well-regulated sun drying.
Simbi is a two-time winner of the prestigious Cup of Excellence.
Regular price
€62,60
Regular priceSale price
€62,60
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Despite the tragedies of genocide and civil war which shook the world in 1994, Rwanda is an incredibly beautiful and culturally rich nation which also produces exceptionally good coffee. In Rwanda coffee has brought hope for a better future since those dark days and the country is now rightly heralded as a top producer of fine specialty coffee.
Rwanda is blessed with ideal coffee growing conditions that include high altitude, regular rainfall, volcanic soils with good organic structure and an abundance of Bourbon coffee trees. The vast majority of Rwandan coffee is produced by smallholders often not much larger than just one hectare per family.
Tasting Notes
Strawberry, Milk chocolate, Caramel
Origin Data
SCA SCORE: 87
VARIETY: Bourbon
FARM: Simbi Washing Station
FARMER: Women's Hands Cyendajuru Group
PROCESS:Natural
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