Indonesia - Nola Wonga
Indonesia - Nola Wonga
Nola Wonga farmers group was created in 2014 by Mr Felix Soba in order to preserve the cultivation of its renowned organic Arabica coffee from Bajawa, on the island of Flores in East Nusa Tenggaru. A number of coffee farmers converted their plants to short term vegetable crops such as cabbages, cucumbers and mustard greens, which are seen as more profitable, leading to a shrinking of the coffee plantation area. Mr Soba acts as a patron to the farmers of Nola Wonga as well as other farmers groups, providing financial support , distributing free seedlings and teaching them how to continue growing coffee alongside horticultural crops, rather than as a replacement.
The success of this work has seen the profits from coffee cultivation increase exponentially, with increasing demand for these coffees creating more job opportunities for local people and facilitating the transfer of knowledge and processing of specialty coffee having a long term positive impact on Nola Wonga farmers group and the biodiversity and productivity of their plantations.
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More Information On This Coffee
Indonesia’s production was originally nearly 100% Arabica until, in the 1870s, coffee leaf rust decimated production. Farmers slowly replaced Arabica with robusta, and today, although Indonesia is a significant coffee producing country – the fifth largest in the world behind Brazil, Colombia, Honduras, and Vietnam – only around 25% of production is Arabica.
Many coffees from Indonesia are today processed using the fully washed method. However, traditionally the post-harvest process of ‘Giling Basah’ (‘wet hulling’) is used. Growers hand-pulp their coffee at their farm, briefly dry it, and then offer it for sale at the local village market or deliver it very wet (around 30-50 percent humidity) to a collection station nearby. Unlike in most countries, where the coffee remains in parchment until it is milled just before export, the coffee is then hulled and re-dried until it is dry enough to store without rotting. The result is a unique cup profile that many people find delicious.
Tasting Notes
Grapefruit, Hazelnut and Elderflower
Origin Data
SCA SCORE: 86
VARIETY: S795
FARM: Nola wonga farmers group
FARMER: Felix Soba
PROCESS: Washed
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