Honduras - San Andres - Decaf

Honduras has many of the climatic and geographic conditions necessary to produce high quality coffee. However, because it lacked the infrastructure benefiting other coffee growing countries in the region, Honduras historically struggled to produce specialty coffee on par with its neighbors. For years, this meant the majority of the country’s coffee was relegated to commercial grade blending.
In recent years, Honduras has emerged as one of world’s the most important coffee origins. In 2011, Honduras surpassed Guatemala to become the largest coffee producer in Central America, and is now 7th largest in the world. The coffee world has taken notice of the excellent quality found in Honduras as well.
Honduras offers a huge spectrum of flavor profiles. The cup characteristics can run the gamut from super sweet with chocolaty flavor and creamy body that work great in espresso, to tropical and citrus fruit flavors with vibrant acidity and medium body.