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What is the SCA scale?
The SCA scale is like the coffee world's treasure map! It rates coffee from 1 to 100, and if your brew hits 80+, it's a true gem (a specialty). But remember, it's not just about the numbers, it's about the adventure – taste the story and support the farmers! 🌟
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ALL OUR COFFEES ARE ROASTED WITH LOVE
Fresh and carefully roasted to precision
More Information On This Coffee
Honduras has many of the climatic and geographic conditions necessary to produce high quality coffee. However, because it lacked the infrastructure benefiting other coffee growing countries in the region, Honduras historically struggled to produce specialty coffee on par with its neighbors. For years, this meant the majority of the country’s coffee was relegated to commercial grade blending.
In recent years, Honduras has emerged as one of world’s the most important coffee origins. In 2011, Honduras surpassed Guatemala to become the largest coffee producer in Central America, and is now 7th largest in the world. The coffee world has taken notice of the excellent quality found in Honduras as well.
Honduras offers a huge spectrum of flavor profiles. The cup characteristics can run the gamut from super sweet with chocolaty flavor and creamy body that work great in espresso, to tropical and citrus fruit flavors with vibrant acidity and medium body.
Tasting Notes
Peach, Chocolate and Caramel
Origin Data
SCA SCORE: 83
VARIETY: Caturra, Bourbon & Typica
FARM:
FARMER: Various small farm holders
PROCESS:12 - 18 hours fermentation & Water decaffeination