• Front picture of a 1kg coffee bag from Guatemala Los Pinos roasted by Buraca Roasters
  • Front picture of a 250g coffee bag from Guatemala Los Pinos roasted by Buraca Roasters
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Guatemala - Los Pinos

Guatemala - Los Pinos

Finca Los Pinos Natural is grown in Santa Barbara, Huehuetenango, at 1 850 meters above the sea level by Renardo Ovalle. After being handpicked, the cherries are naturally fermented in bags for 36 hours then laid to dry on African beds and patios between 25-32 days, giving this coffee an entrancing winey body and tangy red fruit notes.

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€53,90
€53,90
-Liquid error (snippets/price line 124): divided by 0% OFF Sold out
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We offer FREE SHIPPING to orders in Portugal above €30!

For orders in Portugal under €30, shipping is €6.

What is the SCA scale?

The SCA scale is like the coffee world's treasure map! It rates coffee from 1 to 100, and if your brew hits 80+, it's a true gem (a specialty). But remember, it's not just about the numbers, it's about the adventure – taste the story and support the farmers! 🌟

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  • ALL OUR COFFEES ARE ROASTED WITH LOVE

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Tasting Notes

Red fruits, Winey

Origin Data

SCA SCORE: 87

VARIETY: Bourbon

FARM: Los Pinos

FARMER: Renardo Ovalle

PROCESS: Natural, fermented in bags for 36 hours

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