Costa Rica - Finca Las Lajas Cascara

Coffee has been grown in Costa Rica since the early 19th century. When the country’s Independence from Spain was declared in 1821, The municipal government gave away free coffee seeds to encourage
production and records show there were around seventeen thousand
trees in Costa Rica at that point.

Costa Rican coffees are tipically very clean and sweet, though often very light bodied. However, recently micro mills are producing a wider range of flavours and styles.production and records show there were around seventeen thousand
trees in Costa Rica at that point.

Costa Rican coffees are tipically very clean and sweet, though often very light bodied. However, recently micro mills are producing a wider range of flavours and styles.