Costa Rica - Finca Las Lajas Cascara
Costa Rica - Finca Las Lajas Cascara
Attention: this is cascara, not coffee.
This year, we also have ¨Cascara¨ from Las Lajas farm. Cascara the Spanish translation of the word “shell”, is the husk of the coffee cherry. For
many years these husks were simply discarded or used as fertilizer for crops, but a unique flavor profile and rich antioxidant profile has helped grow cascara’s popularity in recent years. It’s great to use for Cold brew and tea.
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Fresh and carefully roasted to precision
More Information On This Coffee
Coffee has been grown in Costa Rica since the early 19th century. When the country’s Independence from Spain was declared in 1821, The municipal government gave away free coffee seeds to encourage
production and records show there were around seventeen thousand
trees in Costa Rica at that point.
Costa Rican coffees are tipically very clean and sweet, though often very light bodied. However, recently micro mills are producing a wider range of flavours and styles.production and records show there were around seventeen thousand
trees in Costa Rica at that point.
Costa Rican coffees are tipically very clean and sweet, though often very light bodied. However, recently micro mills are producing a wider range of flavours and styles.
Tasting Notes
Rose hip, hibiscus flower, red currant, mango, caramel, velvety body
Origin Data
SCA SCORE: 86
VARIETY:
FARM: Finca Las Lajas
FARMER: Oscar y Francisca Chacón
PROCESS: Natural
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