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Brazil | Natural vs. Anaerobic Fermentation

Brazil | Natural vs. Anaerobic Fermentation

Taste the difference...

Same variety.

Same producer.

Same altitude.

Different process.

One natural, and the other also natural but with a 115-hour anaerobic fermentation.

WARNING: This is not just coffee; it is an experience that teaches your palate how the process affects the end product.

Enjoy

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€25,36
€26,70 €25,36
-5% OFF Sold out
Tax included.
Bela Vista I (Not Fermented) - How do you want it?
Bela Vista II (Fermented) - How do you want it?
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What is the SCA scale?

The SCA scale is like the coffee world's treasure map! It rates coffee from 1 to 100, and if your brew hits 80+, it's a true gem (a specialty). But remember, it's not just about the numbers, it's about the adventure – taste the story and support the farmers! 🌟

COFFEES YOU WILL BE GETTING

Brazil - Bela Vista I

SCA Score: 86

Variety: Paraíso MGS 2

Farm: Fazenda Bela Vista

Farmer: Alan Batista

Process: Natural

Price When Bought Separately: €12,30

Brazil - Bela Vista II

SCA Score: 88

Variety: Paraíso MGS 2

Farm: Fazenda Bela Vista

Farmer: Alan Batista

Process: Natural, 115h Anaerobic fermentation

Price When Bought Separately: €14,40

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