

3 Steps To Brewing The Perfect Aeropress
AeroPress brewing is a full-immersion method, meaning that water and coffee sit in contact for a period of time before being expressed through the cylinder, meaning you’ll find a more aromatic and nuanced cup when compared to other brewing methods. Its high-quality, durable plastic body is BPA – and phthalate-free.
Includes a starter accessory set of paper micro-filters.

WHAT YOU NEED
- Aeropress
- Aeropress Paper Filter
- 240g Water just off the boil
- 16g Medium-Fine Ground Coffee
- Weighing Scales
- Timer
- Carafe or Mug

STEP 1
Prewet your filter and grind your coffee. Screw the filter into the brewer and add the coffee in.
STEP 2
Pour all of the water into the brewer, ensure all the grounds are wet. Place the top of the Aeropress on, ensure it creates a vacuum to stop the coffee dripping through the filter.
STEP 3
At 1.30, open the brewer. Stir then place the top on again and press. The brew should take 2 minutes and 30 seconds to complete.
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