6 Steps To Brewing The Perfect V60
Hario is an elegant brewer for those who want to perfect the pour.
Easy to learn but with a whole range of variations, it’s the method you’re most likely to see in your favourite brew bar or cafe.
WHAT YOU NEED
- Hario V60
- 320g of Water just off the boil (94 to 96 C)
- Hario V60 Filters
- 20g Medium Ground Coffee
- Weighing Scales
- Timer
- Pouring Kettle
- Carafe or Mug
STEP 1
Prewet your filter in your V60, then add your ground coffee to the V60 brewer.
STEP 2
“Bloom” the ground coffee with 60g of water for 45 seconds. Give the slurry a stir to make sure all the coffee is brewing.
STEP 3
After 45 Seconds, pour another 60g of water. Pour another 100g of water once you can see that the water has filtered through from the previous pour.
STEP 4
Finally, pour the final 100g into the brewer, give it a stir and tap the brewer against the carafe to ensure the coffee bed is level.
STEP 5
The brew should take between 3 minutes and 30 seconds to complete.
STEP 6
Serve the coffee, leave it cool a little and enjoy!
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