Nicaragua - Dipilto
Nicaragua - Dipilto
Olman Valladarez is a second-generation coffee producer, continuing the work begun by his father. When he took over the family business in 2002, quality was still a long way off. It wasn't until 2006 that Olman Valladarez took part in the Cup of Excellence for the first time, and began to work on its coffee processes to improve production quality.
As a producer, his job is "to develop an eco-friendly business model, to reduce the use of chemical inputs but also to improve the forest and water around us". While he is proud to have taken over the family business and turned it into a benchmark for specialty coffee, he is now keen to have a positive impact on biodiversity.
Olman Valladarez inherited the Buenos Aires farm, as well as the other La Laguna and El Suyatal farms from his father. Until Olman's father decided to build a washing and drying station, the Cafetalera Buenos Aires, all the family's production was sold as cherries. Now, the family controls everything, from production to the export of its coffees.
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More Information On This Coffee
Although Nicaragua lies in the heart of the Central American coffee growing countries, and has been growing coffee commercially for over a century, the success of the coffee industry has been plagued by political strife. During the Reagan administration, all Nicaraguan products were banned from import to the United States. In recent years, coffee plantations once taken over by the Sandinistas have been returned to local families, and the industry is making great strides towards producing some very high quality coffees.
Nicaragua is the largest Central American country and offers a surprising range of cup profiles based on its numerous micro-climates and distinctive varietals. As improvements in cultivation, traceability, and quality occur, long-term production has been steadily increasing and there is great potential for Nicaragua’s future production and quality.
Nicaragua is also very well known as a producer of fantastic Fair Trade and Organic certified coffees. It’s rare to find a producing country that is able to deliver all things to all buyers, but Nicaragua is quickly gaining a reputation as one of the most diverse origins in the specialty coffee world.
Tasting Notes
Cherry, Lemon, Honey
Origin Data
SCA SCORE: 86
VARIETY: Java
FARM: Buenos Aires Farm
FARMER: Olman Valladarez
PROCESS: Washed
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