Although Kenya is a neighboring country of Ethiopia, it started producing coffee relatively late when the first plants were brought by French missionaries from Reunion - references indicate that the first variety to be brought was Bourbon.
The coffees produced here are known for their intense and bright acidity, sweetness and complex notes of berries and fruit.
Tasting Notes
Lime, Honey, Apricot
Origin Data
SCA SCORE: 84
VARIETY: SL 28 and SL 38
FARM: Buenos Aires Farm
FARMER: Various small farm holders
PROCESS:Natural - 25-36h Fermentation
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The SCA scale is like the coffee world's treasure map! It rates coffee from 1 to 100, and if your brew hits 80+, it's a true gem (a specialty). But remember, it's not just about the numbers, it's about the adventure – taste the story and support the farmers! 🌟
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