Honduras - Marcala
Honduras - Marcala
10-12 HOURS FERMENTATION
In recent years, Honduras has emerged as one of world’s the most important coffee origins. In 2011, Honduras surpassed Guatemala to become the largest coffee producer in Central America, and is now 7th largest in the world. The coffee world has taken notice of the excellent quality found in Honduras as well.
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We offer FREE SHIPPING to orders in Portugal above €30!
For orders in Portugal under €30, shipping is €6.
What is the SCA scale?
The SCA scale is like the coffee world's treasure map! It rates coffee from 1 to 100, and if your brew hits 80+, it's a true gem (a specialty). But remember, it's not just about the numbers, it's about the adventure – taste the story and support the farmers! 🌟
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MONEY-BACK GUARANTEE
You don't love your coffee? We will give you your money back or replace it for another coffee you might love
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FREE SHIPPING OVER €30
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ALL OUR COFFEES ARE ROASTED WITH LOVE
Fresh and carefully roasted to precision
More Information On This Coffee
Honduras borders the Caribbean Sea on the north coast and the Pacific Ocean on the south through the Gulf of Fonseca. The climate varies from tropical in the lowlands to temperate in the mountains. The Honduran territory consists mainly of mountains. It has all geographic, climatic, geologic and cultural resources to produce great specialty coffee.
SHG (Strictly High Grown) means that coffee is grown at high altitudes. SHG coffees are shade grown, this means that coffee is protected from intense sunlight, wind and wildlife benefits more, especially tropical birds that use the tree tops for their nests. These qualities are important to promote social and environmental responsibility. Honduras is one of the most important origins for Fairtrade Organic. The Cocatral cooperative supports the local school and health center.
Tasting Notes
Caramel, Chocolate, Nuts
Origin Data
SCA SCORE: 82
VARIETY: Bourbon, Caturra, Typica
FARM: Coop. Regional Mixta de agricultores orgânicos de la Sierra
FARMER: Various small farm holders
PROCESS: Washed - 10-12 hours fermentation
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