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Join Liza — a seasoned coffee consultant, licensed Q Grader, and sensory expert — for a hands-on cupping session on Saturday, October 3rd at 2pm.
Understand the key differences in roasts, origins, processing methods, and basic sensory notes through guided tastings. Perfect for coffee lovers eager to deepen their coffee knowledge.
The session has a duration of 2 hours and will be at our shop in Parede, Cascais.
