Costa Rica - Fuego & Molina
Costa Rica - Fuego & Molina
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SCA Score:
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Frutos Vermelhos Maduros, Alcaçuz
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Costa Rica
Details
Details
Francisco Molina começou a cultivar café junto com o seu pai depois de terminar o ensino médio. Desde que o seu pai faleceu, ele é o responsável pela fazenda. O tamanho da fazenda é de cerca de 2,45 hectares, a maior parte da fazenda é usada para cultivar Catuai Vermelho, no entanto, também é usado para o cultivo de Bourbon e Typica. A fazenda está focada na colheita e processamento de cafés especiais. Francisco está muito satisfeito com a forma como a sua qualidade de vida melhorou devido à mudança para o café especial, e isso permitiu-lhe melhorar a sua quinta. Francisco é muito cuidadoso na aplicação de fertilizantes, aplicar a quantidade exata necessária de acordo com a análise do solo é muito importante. Ele treina os seus agricultores para colher apenas as cerejas mais maduras.
O processo utilizado na exploração agrícola é muito específico. A cereja do café é adicionada aos tanques de aço inoxidável com a mucilagem . Os tanques são herméticos, e a ausência de oxigênio estimula um processo de fermentação térmica. O processo desenvolve uma série única de ácidos como o láctico e o málico que se traduzirão num sabor muito complexo. Uma vez pronto, o café é 100% seco ao sol.
A Cordillera del Fuego implementou muitos pequenos projetos para reduzir o uso de água e aumentar a eficiência, mas um dos maiores projetos que fizeram foi a instalação de painéis solares..
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Qual é o custo do envio?
Oferecemos PORTES GRÁTIS para encomendas em Portugal acima de €30!
Para encomendas em Portugal abaixo de €30, o envio custa €6.
O que é a escala SCA?
A escala SCA é como o mapa do tesouro do mundo do café! Ela classifica o café de 1 a 100, e se o seu café atingir 80+, é uma verdadeira joia (uma especialidade). Mas lembre-se, não é só sobre os números, é sobre a aventura - saboreie a história e apoie os agricultores! 🌟

Notas de degustação
Frutos Vermelhos Maduros, Alcaçuz
Data de origem
VARIEDADE: Catuaí Vermelho
QUINTA: Cordillera de Fuego
AGRICULTOR: Francisco Molina
PROCESSO: Thermic Fermentation
Let customers speak for us
from 85 reviewsExcellent products and friendliness in a very pleasant and welcoming place. Congratulations,
I have been buying filtered beans from this cafe for a year now. Today I just got diamond grains! One of the best coffees in recent years.
I can say with confidence that here is the best coffee in Lisbon. A constantly changing range of beans, fresh roasts, good baristas.
Very friendly owners and staff.
There is a children's corner with a drawing board and toys.
Of the comments, I would like more comfortable chairs.
I can say with confidence that here is the best coffee in Lisbon. Constantly changing assortment of beans, fresh roasting, good baristas.
Very friendly owners and staff.
There is a children's corner with a drawing board and toys.
From the comments I would like more comfortable chairs
They know what they're doing with their coffee AND they're really friendly.
Love this place! Amazing coffee—roasted on site with two tiny roasters… lovely staff who properly care about their coffee, food and people of course. Nice interior. Kid friendly.
Breakfast is actually really good. Perfectly poached eggs. One of my favorite spots to bring the kiddos on a day out!
Grab a bag of beans and try them at home.
Love this place!!!! It’s a god save if you live close buy and want to buy quality coffee beans. I go there almost every week, the food the coffee the ambiance the staff all together makes it a great place.
One of the best coffee roasters in Lisbon on Rua Jardins do Buzano near Cascais. They serve delicious brunch and freshly roasted coffee with great taste. We received excellent service. It is a cozy place with a very pleasant atmosphere.
Excellent specialty coffee. Delicious sandwiches, sweets and outstanding service! UPDATE: the place is wonderful, has more room and is very beautiful with the same quality and kindness of the staff
From my experience and after trying 7 different shops across 4 different brands, this is easily the best specialty coffee in Lisbon.
Sadly it is a bit out of the way of the city center, but everything else more than makes up for it. Friendly, knowledgeable staff. Great pastries and bread, to the point it is worth the visit for the food alone even if you're not into coffee. And obviously, phenomenal coffee
This place is beautiful! Far from any usual hipster rosters. The coffee aste very good, the food is amazing, the people here are very friendly and it’s also very cheap. Flat white for 2.9€ is amazing compared to other places!
Thanks for having us at your beautiful roastery.
We’ll visit this place many more times in the next two weeks of our holiday!
This is the second time I came to Buraca. The first time I had an espresso. This time I had a latte and scone. OMG everything was so good! This honestly was some of the best coffee I've ever had. I didn't even need sugar with the espresso and I always use sugar! I can't wait to come back and bring my friends, especially my vegan friend. They seem to have some great vegan options.
Very good atmosphere with high quality coffee and own roasting. Friendly and welcoming service, has a wide variety of coffee, matcha and chai drinks. It has toast, pancakes and very tasty sweets. It has vegetarian options. They also do brunch. Very enjoyable, I highly recommend!
A beautiful place
Pleasant
Where to drink coffee properly
Everything of the best quality !!
Buraca coffee roaster is family business.
Guys understand a lot in coffee and great hospitality.
I’m happy so much that we have now this coffee spot outside Lisbon.
Good luck and see you soon again ❤️
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