The Ethiopian Yirgacheffe Konga single origin coffee is known as an Ethiopian Heirloom coffee, which is processed with the fully washed method.
The coffees from this region are truly unique as they are explosively aromatic: full of citrus and floral notes.
This smooth to medium bodied coffee works particularly well as an espresso or paper filter coffee.
Region: Ethiopia – Yirgacheffe
Farm: Various smallholder farmers
Profile Notes: Strawberry, lemon, floral and lime
Process: Fully washed
Altitude: 2300 masl