Brazil - Paraíso - Buraca Roasters

Brazil – Paraíso

10.1030.65

From Fazenda Paraíso’s plot named Cedro, at an altitude of 1115 masl, we get this red catuaí 144, produced by Vitor Marcelo Barbosa and his family.
The coffee cherries were hand picked in August, when fully ripe, and naturally fermented in bags for 24 hours in the shade of flamboyant trees.
After this light fermentation the cherries were dried in African beds.
Due to its natural post-harvest processing the coffee results in a very sweet cup, with notes of caramel and chocolate and a slight citric acidity.

Region: Carmo do Paranaíba, Cerrado Mineiro
Farm: Fazenda Paraíso, Talhão Cedro – Vitor Barbosa
Profile Notes: Caramel, Chocolate
Process: Fermented Natural
Altitude: 1115 masl
Variety: Red Catuaí
SCA score: 84

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Brazil - Paraíso - 250g
10.10
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From Fazenda Paraíso’s plot named Cedro, at an altitude of 1115 masl, we get this red catuaí 144, produced by Vitor Marcelo Barbosa and his family.
The coffee cherries were hand picked in August, when fully ripe, and naturally fermented in bags for 24 hours in the shade of flamboyant trees.
After this light fermentation the cherries were dried in African beds.
Due to its natural post-harvest processing the coffee results in a very sweet cup, with notes of caramel and chocolate and a slight citric acidity.

Region: Carmo do Paranaíba, Cerrado Mineiro
Farm: Fazenda Paraíso, Talhão Cedro – Vitor Barbosa
Profile Notes: Caramel, Chocolate
Process: Fermented Natural
Altitude: 1115 masl
Variety: Red Catuaí
SCA score: 84

Weight N/A
Weight

1kg, 250g