Procaffeinating (n.) the tendency to not start anything until you’ve had a cup of coffee
This modern syphon kettle, also called vacuum kettle, provides one of the most interesting rituals in coffee preparation. Produced by the Japanese brand Hario, Syphon Technica allows a precise temperature control, stabilised between 91º e 95ºC, without excessive boiling and it uses a cloth filter. The outcome is a clean beverage with little bitterness.
Metal stand, steel heater and glass syphon
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