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Colombia – El Cedro

Procaffeinating

Procaffeinating (n.) the tendency to not start anything until you’ve had a cup of coffee

Colombia – El Cedro

Colombia
Caramel, Citrus, Floral, Almonds, Tea notes, Velvety body

Servio Tulio is a relative novice in coffee cultivation, but many could only envy his results. For the last fourth years, he has participated in the prestigious COE competition and placed among the top finalists.

29.00106.90

Servio Tulio is a relative novice in coffee cultivation, but many could only envy his results. For the last fourth years, he has participated in the prestigious COE competition and placed among the top finalists.

Servio and his wife, Nelcy Yohana, inherited their farm from their parents, like most farmers in the region. Similar to their parents, they have been growing sugar cane. A few years back, he was motivated by his neighbours to turn part of his land to cultivate coffee. They correctly recognized the potential of the soil and microclimate of the site.

Until this year, he has cultivated only pink bourbon variety. Newly he planted geisha trees too. Hiking the farmland, you are rewarded with a spectacular view over the mountains towards the Magdalena River valley. Servio leads you around his property proudly and with a smile and excitement to share, even though he admits that it was not always easy. There were moments when he thought they would need to sell the land to pay all the debts. That was when his neighbors and our Colombian export partner supported him, and he took the courage to overcome the time His wife is his daily helper in their joined effort, and when you ask their older daughter, she smiles and nods that after finishing her studies, she will be farming too. A new generation of coffee growers may be born. Let’s hope so!

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SPECIALTY COFFEE

Additional information

Weight N/A
Weight

1Kg, 250g

Country

Colombia

Process

Washed

Profile

Caramel, Citrus, Floral, Almonds, Tea notes, Velvety body

Variety

Pink Bourbon

Altitude 1900 mts
SCA Score 87

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