Rozeli Joventina da Silva, has an area of ​​16 hectares, and the area planted with coffee is 4 hectares. She is 39 years old and has two children. She started making quality coffee 4 years ago and has been making fermented coffee for over 2 years and participates in state coffee contests and the SIC – International Coffee. “We are evolving every year, always trying to learn. Our job is fully manual. Every year we make small batches of specialty coffee, natural and fermented. My husband and also my children work on the ground”.