Procaffeinating (n.) the tendency to not start anything until you’ve had a cup of coffee
A sweet and full-bodied special batch of coffee with peach and chocolate tones
€10.70 – €33.20
Eliana de Oliveira Pereira lives in the municipality of Rolim de Moura/R0, and has been working in the family business since 2018. In 2021 they planted their first cloned coffee trees, where they made their first specialty coffee. “It was very good to get this result after so much work”, says Eliane.
“It’s great to know that our coffee is treading new paths and, without a doubt, uniting and bringing people together to experience this robust Amazonian made with clone 25, will be an incentive to continue taking care of our plantations together with my father and my husband”.
Anaerobic fermentation, Fermented Natural
Chocolate, Full-bodied, Peach, Sweet
Robustas Amazónico clone 25
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